If you’re a seafood lover with a taste for bold Southern flavors, Blake’s Seafood menu is a feast of indulgence. From fresh-off-the-boat boiled seafood to crispy fried delicacies and hearty sandwiches, every dish packs a punch of flavor and comfort.
Plates That Satisfy Every Craving
The Boiled Shrimp Plate and Boiled Snow Crab Leg Plate are perfect for those who love the classic, juicy sweetness of shellfish. Served steaming hot with your choice of dipping sauces—like rich melted butter or tangy homemade cocktail sauce—these plates highlight the essence of fresh seafood. If you prefer something crispy, the Fried Oyster Plate delivers golden-brown, lightly battered oysters that melt in your mouth. And for those who can’t decide, the Combination Plate lets you mix and match for the ultimate seafood feast.
Signature Poboys & Southern Sandwiches
No visit is complete without biting into one of Blake’s legendary PoBoys. Whether it’s the classic Shrimp PoBoy, the indulgent Oyster PoBoy, or the adventurous Alligator PoBoy, these sandwiches overflow with flavor, served on perfectly toasted French bread. For the ultimate group meal, the 10-foot-long PoBoys—available with shrimp, oyster, gator, catfish, or crawfish—are an eye-catching, belly-filling masterpiece.
Southern Comfort Sides & Extras
Pair your meal with a side of creamy coleslaw, tangy potato salad, or crispy hush puppies. Craving something smoky? The Slab of Ribs or Pulled Pork offers a delicious BBQ alternative to seafood, perfect when paired with a side of baked beans.
Quench Your Thirst & Wrap It Up
Wash it all down with an iced tea, fresh lemonade, or an Arnold Palmer. Whether you love bold, smoky meats or the taste of the Gulf, Blake’s Seafood serves up a plate of Southern tradition in every bite.